For this crepe night I decided to slather pastry cream in between layers of crepes. After I made a crepe stack I covered it in granulated sugar and put it under the boiler until the sugar caramelized.
|Crepe batter, is it similar to pancake batter but much runnier|
|Pre-oven: layers of pastry cream and crepes|
|Post Oven: Sugar is caramelized and the stack fell over slightly :)|